Starting a small Tavern in rural Northern California. Barley and Hops Tavern catalogs the trials and tribulations of the restaurant biz, and teaching wine country to love beer.

Saturday, June 20, 2009

Father's Day Specials!

Entree: 16oz Top Sirloin, prepared with an espresso black pepper crust, with a pan sauce of Fuller's ESB

Served with: Classic Idaho Jacket Potato with a balsamic compound butter and fresh grilled asparagus spears
24.-
Also Available: A fresh spinach salad with applewood smoked bacon pieces and hardboiled egg with a tarragon vinaigrette. 8.-
Dessert: Our Brownie / Blondie duo 6.50
Don't miss!

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